![]() ![]() Look for an email next week for a list of all Farm-to-Table dinner dates, our featured chef, as well as a ticket link to secure your spot. ![]() Each dinner is limited to only 36 people at a price of $125 per person. Each course will be paired with current and library vintages of Matthews. These evening are designed to celebrate hyper-local food, showcase our most limited Matthews wines, and most of all, create an evening to enjoy alongside close friends and family.Įach Farm-to-Table dining experience will feature food locally sourced from within our farm walls, and up to 20 miles of the Matthews property. WOODINVILLE WINE MAPS SERIESSecond: Farm-to-Table dinners - We’re excited to announce our next series of Farm-to-Table dinners. The first farm box pickup day is Wednesday, June 21st, at 1pm. But act quickly - only 30 CSA spots are available, and many already have been spoken for by last year’s members. Want to sign up? Click here to purchase or email for more questions. You won’t find a better way to eat local. Yes, $89 per week for a box of food, flowers and a bottle of Matthews wine. The cost is $1,750, which amounts to about $89 per week. Boxes are available for pick-up each week on Wednesday inside the tasting room.Īs previously mentioned in the Seattle Times, this weekly farm share runs for 20 weeks. It’s a weekly box of fresh vegetables, herbs, flowers, bread, cheese, and of course, Matthews wine, including bottles of older vintage library wines. Let’s break it all down:įirst: CSA Boxes - Matthews farm provides a unique local food experience with our CSA (Community Supported Agriculture) program. Now it’s time for Matthews Farm 2.0 - more CSA memberships and true Farm-to-Table dinners, a you-pick area for those glorious dahlias, a Matthews Market, and a Saturday Farmers Market. Our initial efforts to incorporate a unique farm experience into Matthews were a success by any measure - four incredible Farm-to-Table dinners, 15 CSA members and fresh-cut flowers daily in the tasting room. Today, we are excited to announce our plans for the next chapter of our Woodinville Farm property. Matthews honored that farming heritage last year when we planted and harvested our first crops from our new organic farm, located behind the newly remodeled tasting room. ![]() This new facility and our work in the vineyards has produced the highest wine reviews and scores in our history.īut once we moved most of our production to Walla Walla, we were faced with a question: what can we do with our eight-acre property in Woodinville that is authentically Woodinville?īefore the wine boom, Woodinville qualified as farm country, a lush rural valley with nutrient rich soil, access to fresh water and long warm days perfect for growing produce. As we detailed in length over several blog posts ( here and here), we moved most of our winemaking operation to Walla Walla into a state-of-the-art facility. It’s located within an easy drive from more than three million people that call the Puget Sound home.Įarly in its history, the Matthews property was home to most of our winemaking operations. Here are some things to know about the Matthews Woodinville estate property.įirst, it’s unique, unlike any other winery in Woodinville and perhaps all of Washington State (Google Maps link here). ![]()
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